Are you ready to elevate your summer gatherings with a dish that’s as vibrant as it is delicious? Look no further than this delightful Pasta Salad with Basil Vinaigrette! Bursting with fresh flavors and colorful ingredients, this Italian-inspired recipe is the perfect companion for picnics, barbecues, or simply a light lunch on a warm day. With just 25 minutes of your time, you can whip up a salad that not only impresses but also tantalizes the taste buds. Dive into our recipe and discover how to create a refreshing masterpiece that will leave your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 ounces pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente, typically 8-10 minutes. Drain the pasta in a colander and rinse with cold water to stop the cooking process and cool it down quickly.
- While the pasta is cooling, prepare the vinaigrette. In a small bowl, whisk together olive oil, balsamic vinegar, chopped fresh basil, salt, and pepper until well combined and emulsified.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls. Gently toss the ingredients to distribute evenly.
- Pour the basil vinaigrette over the pasta mixture and toss carefully to coat all ingredients thoroughly. Ensure the dressing is evenly distributed.
- Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This resting time will enhance the overall taste of the dish.
- Before serving, give the pasta salad a gentle stir and taste. Adjust seasoning with additional salt and pepper if needed. Garnish with extra fresh basil leaves for added aroma and visual appeal.
- Serve chilled as a refreshing side dish or light meal. The pasta salad can be stored in the refrigerator for up to 2 days.
Tips
- Choose the Right Pasta: For the best texture, opt for short pasta shapes like fusilli or penne, which hold the vinaigrette beautifully.
- Cool the Pasta Quickly: Rinsing the pasta under cold water not only stops the cooking process but also helps prevent it from becoming sticky.
- Fresh Ingredients Matter: Use the freshest basil and ripe cherry tomatoes to enhance the flavor of your salad. The quality of your ingredients can make a significant difference!
- Let It Chill: Allowing the pasta salad to sit in the refrigerator for at least 30 minutes lets the flavors meld together, making each bite even more delicious.
- Adjust to Taste: Before serving, taste your salad and adjust the seasoning. A little extra salt or a squeeze of lemon can brighten the dish even more.
- Make It Your Own: Feel free to add other ingredients like olives, bell peppers, or grilled chicken for a heartier meal. Personalize the recipe to suit your taste!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
