Imagine twirling your fork into a plate of luxurious pasta shells, where creamy goat cheese meets perfectly toasted walnuts in a dance of culinary magic! This Italian-inspired dish is not just a meal, it's an experience that will transform your weeknight dinner from ordinary to extraordinary. In just 25 minutes, you'll create a restaurant-worthy masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta shells
- 1 cup goat cheese
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the walnut topping. In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped walnuts and sauté for about 3-4 minutes, or until they are lightly toasted and fragrant. Be careful not to burn them.
- Once the walnuts are toasted, remove the skillet from heat and set aside to cool slightly.
- When the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the shells in a colander. Return the pasta shells to the pot.
- Add the goat cheese to the warm pasta shells in the pot. Stir gently to combine, allowing the heat from the pasta to soften the cheese.
- If the mixture seems too dry, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired creaminess.
- Fold in the toasted walnuts, and season the pasta with salt and pepper to taste. Mix thoroughly to ensure the goat cheese and walnuts are evenly distributed.
- To serve, divide the pasta shells among four plates or bowls. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious Pasta Shells with Goat Cheese and Walnuts while warm!
Tips
- • Always salt your pasta water generously - it's your first chance to add flavor! • Toast the walnuts carefully; they can burn quickly, so keep a close eye on them. • Reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency. • Use fresh parsley for garnish to add a bright, fresh note to the rich, creamy dish. • For extra richness, consider adding a drizzle of high-quality olive oil just before serving. • If you want a more intense nutty flavor, lightly crush the walnuts before toasting. • Serve immediately while the cheese is still warm and creamy for the best texture and taste.
Nutrition Facts
Calories: 588kcal
Carbohydrates: 63g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: 20mg
