Imagine twirling your fork into a perfectly creamy pasta dish that transports you straight to the heart of Rome with just five ingredients and minimal effort. This classic Cacio e Pepe recipe is the ultimate comfort food that proves culinary magic happens when simplicity meets exceptional technique. Whether you're a busy home cook or a passionate food lover, this recipe will transform your ordinary dinner into an extraordinary Italian dining experience in just 15 magical minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g pasta of choice
- 1/2 cup grated Pecorino Romano cheese
- Freshly cracked black pepper to taste
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to the package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, grate the Pecorino Romano cheese finely and set aside. Prepare freshly cracked black pepper.
- Before draining the pasta, reserve about 1/2 cup of the starchy pasta cooking water. This will help create a creamy sauce.
- Drain the pasta in a colander, shaking off excess water but leaving the pasta slightly damp.
- Return the pasta to the warm pot and immediately add olive oil, stirring to coat the pasta evenly.
- Gradually add the grated Pecorino Romano cheese, stirring continuously. If the pasta seems dry, add small amounts of the reserved pasta water to create a smooth, creamy texture.
- Generously add freshly cracked black pepper, tasting and adjusting to your preferred level of spiciness.
- Plate the pasta immediately, garnishing with additional grated cheese and cracked pepper if desired.
- Serve hot and enjoy the simple, classic flavors of this traditional Italian dish.
Tips
- Always use freshly grated Pecorino Romano for the most authentic flavor and smoothest texture.
- Reserve pasta water before draining - it's liquid gold for creating a silky, emulsified sauce.
- Cook pasta just until al dente to maintain the perfect texture and help sauce adhere better.
- Use freshly cracked black pepper and grind it directly over the pasta for maximum aroma and flavor.
- Work quickly when mixing cheese and pasta to prevent clumping and ensure a creamy consistency.
- Warm your serving plates to keep the pasta hot and maintain its luxurious texture.
- For extra richness, you can add a small pat of butter when mixing the cheese for a more indulgent version.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
