Are you ready to elevate your weeknight dinner with a dish that’s bursting with flavor and takes just 25 minutes to prepare? Dive into the delightful world of Italian cuisine with our Pasta with Garlic, Anchovy, and Basil! This simple yet sophisticated recipe combines the rich umami of anchovies, the aromatic allure of garlic, and the fresh brightness of basil, creating a symphony of tastes that will have your taste buds dancing. Perfect for a cozy dinner for two or impressing guests, this pasta dish is not just a meal; it's an experience you won't want to miss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g spaghetti
- 4 cloves garlic, minced
- 2 anchovy fillets, chopped
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 200g of spaghetti, 4 cloves of garlic (minced), 2 anchovy fillets (chopped), 1/4 cup of olive oil, 1/4 cup of fresh basil (chopped), salt, pepper, and Parmesan cheese for serving.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 1/4 cup of olive oil in a large skillet over medium heat.
- When the oil is hot, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes fragrant and lightly golden but not burnt.
- Add the chopped anchovy fillets to the skillet. Cook for an additional 1-2 minutes, stirring until the anchovies dissolve into the oil and garlic, creating a flavorful base.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta water, then drain the spaghetti in a colander.
- Add the drained spaghetti directly to the skillet with the garlic and anchovy mixture. Toss the pasta to coat it evenly in the oil.
- If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
- Stir in the chopped fresh basil and season with salt and pepper to taste. Toss everything together to combine well.
- Remove the skillet from heat and serve the pasta immediately, garnishing each plate with freshly grated Parmesan cheese.
- Enjoy your delicious Pasta with Garlic, Anchovy, and Basil!
Tips
- Quality Ingredients Matter: Use high-quality olive oil and fresh basil for the best flavor. The freshness of these ingredients can elevate the dish significantly.
- Don’t Overcook the Garlic: Keep an eye on the garlic while sautéing. You want it to be fragrant and lightly golden, not burnt, as burnt garlic can impart a bitter taste.
- Anchovy Magic: If you're hesitant about anchovies, don’t worry! They dissolve into the sauce and add a depth of flavor without being fishy. Trust the process!
- Pasta Water is Key: Reserve some pasta water before draining. This starchy water can help loosen the sauce and create a silky texture that clings beautifully to the spaghetti.
- Customize Your Dish: Feel free to add a pinch of red pepper flakes for a kick or toss in some cherry tomatoes for a pop of sweetness.
- Serve Immediately: This dish is best enjoyed fresh! Serve it right away and garnish with freshly grated Parmesan cheese for that extra touch of indulgence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 20mg
