Prepare to elevate your dinner game with a restaurant-worthy dish that transforms ordinary pasta into an extraordinary culinary experience. This Italian-inspired recipe marries the rich, smoky essence of premium salmon with the delicate, golden pearls of caviar, creating a dish that's as visually stunning as it is delicious. In just 25 minutes, you'll craft a gourmet meal that looks like it was prepared by a Michelin-starred chef, but can be easily recreated in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g pasta
- 100g smoked salmon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 50g golden caviar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water. Transfer the pasta to the skillet with garlic and olive oil.
- Gently fold in the smoked salmon, breaking it into smaller pieces. Toss the pasta to distribute the salmon evenly.
- Season with salt and freshly ground black pepper to taste. If the pasta seems dry, add a little reserved pasta water to create a light sauce.
- Remove from heat and plate the pasta, carefully distributing the smoked salmon throughout.
- Delicately top each serving with golden caviar, ensuring an even distribution.
- Garnish with fresh dill fronds, allowing them to rest lightly on top of the dish.
- Serve immediately while warm, appreciating the delicate flavors of smoked salmon and the luxurious pop of golden caviar.
Tips
- Salt is Key: Use generously salted water when boiling pasta to ensure flavor from the first bite.
- Pasta Water Magic: Always reserve some pasta water before draining. Its starchy goodness helps create a silky sauce and helps ingredients cling to the pasta.
- Gentle Heat for Garlic: Sauté garlic quickly to release flavor without burning, which can make it bitter.
- Handle Smoked Salmon Delicately: Break the salmon into gentle pieces to distribute evenly without completely shredding it.
- Caviar Placement: Add golden caviar just before serving to maintain its delicate texture and prevent it from becoming soggy.
- Fresh Herb Finale: The fresh dill isn't just garnish - it adds a bright, aromatic finish that complements the rich salmon.
- Serve Immediately: This dish is best enjoyed hot, right after preparation, to preserve the texture of the salmon and the pop of the caviar.
Nutrition Facts
Calories: 457kcal
Carbohydrates: 32g
Protein: 35g
Fat: g
Saturated Fat: g
Cholesterol: 130mg
