Are you ready to elevate your pasta game to a whole new level? Dive into the creamy, dreamy world of "Pasta with Vermouth Cream Sauce" that promises to tantalize your taste buds and impress your dinner guests! This Italian classic blends the rich flavors of heavy cream and aromatic dry vermouth, creating a sauce that clings lovingly to every strand of pasta. In just 20 minutes, you can whip up a dish that feels indulgent yet is surprisingly easy to make. Whether it's a cozy weeknight dinner or a special occasion, this recipe will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta of choice
- 1 cup heavy cream
- 1/2 cup dry vermouth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. The oil should be shimmering but not smoking.
- Pour the dry vermouth into the skillet and allow it to simmer for 1-2 minutes, reducing slightly and releasing its aromatic flavors.
- Reduce the heat to low and slowly add the heavy cream to the vermouth, stirring continuously to create a smooth sauce.
- When the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander.
- Add the drained pasta directly into the skillet with the vermouth cream sauce. Toss gently to coat every strand of pasta evenly.
- Sprinkle the grated Parmesan cheese over the pasta and continue tossing. If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Season with salt and freshly ground black pepper to taste, stirring to incorporate.
- Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley.
- Serve immediately while hot, offering additional Parmesan cheese at the table if desired.
Tips
- Choose the Right Pasta: While any pasta will work, long strands like fettuccine or linguine hold the sauce beautifully.
- Don’t Skimp on Salt: Make sure to salt your pasta water generously; it’s the first opportunity to season the pasta itself.
- Timing is Key: Start the sauce while the pasta is cooking to ensure everything is ready at the same time.
- Adjust the Sauce Consistency: If your sauce becomes too thick, don’t hesitate to add a splash of the reserved pasta water to reach your desired creaminess.
- Garnish for Flavor: Fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Consider adding a squeeze of lemon for an extra zing!
- Serve Hot: This dish is best enjoyed fresh and hot, so serve it immediately for optimal flavor and texture.
- Experiment with Add-Ins: Feel free to add cooked chicken, shrimp, or seasonal vegetables for a heartier meal that’s packed with even more flavor!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
