Imagine a dessert that captures the essence of Chilean comfort food, where each golden-brown bite tells a story of tradition and warmth. The Pastel de Choclo Dulce is not just a recipe; it's a journey through the rich culinary landscape of South America, promising to transport your taste buds to the sun-drenched kitchens of Chile. Get ready to discover a sweet sensation that transforms humble corn into a magical, mouthwatering masterpiece that will have your family and friends begging for seconds!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: Chilean
Serves: 8 servings
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of corn kernels, 1 cup of milk, 1/2 cup of sugar, 1/4 cup of butter, 2 eggs, 1 teaspoon of baking powder, and salt to taste.
- Preheat your oven to 350°F (175°C) to ensure it is ready for baking once your mixture is prepared.
- In a medium saucepan, melt the 1/4 cup of butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the corn kernels, milk, sugar, eggs, and baking powder. Whisk the mixture until well combined and smooth.
- Gradually add the melted butter to the corn mixture, stirring continuously to incorporate it evenly.
- Add salt to taste, keeping in mind that the amount may vary based on personal preference. Mix well to ensure the salt is evenly distributed.
- Pour the mixture into a greased baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pastel de choclo dulce from the oven and allow it to cool for about 10 minutes before serving.
- Slice into squares and serve warm, enjoying the sweet, comforting flavors of this traditional Chilean dish.
Tips
- Use fresh corn kernels whenever possible for the most authentic and vibrant flavor.
- Ensure your butter is cooled slightly before adding to prevent scrambling the eggs.
- For an extra creamy texture, blend half the corn kernels before mixing to create a smoother base.
- Watch the baking carefully - the golden-brown top is your indicator of perfect doneness.
- Let the dish rest for 10 minutes after baking to allow the flavors to settle and make cutting easier.
- Serve warm for the most delightful taste experience, potentially with a light dusting of powdered sugar.
- If the top browns too quickly, cover with aluminum foil to prevent burning while ensuring the center cooks thoroughly.
Nutrition Facts
Calories: 164kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 62mg
