Get ready to transport your taste buds to the vibrant streets of Cuba with these irresistible Pastelitos de Guayaba y Queso! Imagine biting into a golden, flaky pastry that reveals a luscious combination of creamy cheese and sweet guava paste - a culinary adventure that will make your mouth water and your heart sing. These delectable treats are not just a snack; they're a celebration of Cuban cuisine that will instantly become your new favorite indulgence.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cuban
Serves: 12 pastelitos
Ingredients
- 1 package puff pastry
- 8 oz guava paste
- 8 oz cream cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry according to package instructions, typically 30-40 minutes at room temperature until it becomes pliable but still cool.
- On a lightly floured surface, carefully unfold the puff pastry and cut into 12 equal rectangular pieces.
- Soften the cream cheese at room temperature for easier spreading.
- Cut the guava paste into small, thin rectangles that will fit neatly in the center of each pastry piece.
- Place a small dollop of cream cheese next to the guava paste on each pastry rectangle, ensuring even distribution.
- Fold the pastry diagonally to create triangular shapes, pressing edges firmly with a fork to seal the filling inside.
- Whisk the egg in a small bowl to create an egg wash. Carefully brush the top of each pastelito with the egg wash for a golden, shiny finish.
- Make a small diagonal slit on the top of each pastelito to allow steam to escape during baking.
- Arrange the pastelitos on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool on a wire rack for 10 minutes before serving.
- Optionally, dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Temperature is Key: Ensure your puff pastry is thawed but still cool for the best texture and rise.
- Don't Overstuff: Be careful not to add too much filling, as this can prevent proper sealing and cause leaks.
- Seal Carefully: Use a fork to crimp the edges firmly, preventing the filling from escaping during baking.
- Egg Wash Magic: A light, even egg wash will give your pastelitos that gorgeous golden-brown shine.
- Steam Escape: The small slit on top is crucial for preventing soggy pastries and ensuring a perfect puff.
- Cooling is Crucial: Let the pastelitos rest for a few minutes after baking to allow the filling to set.
- Serve Fresh: These are best enjoyed warm, shortly after baking when the pastry is at its crispiest.
- Get Creative: Try experimenting with different ratios of guava to cream cheese to find your perfect balance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
