If you're craving a warm, comforting dish that’s both quick to prepare and bursting with flavor, look no further than Pastina Soup with Egg! This delightful Italian classic is not only a childhood favorite for many but also a nourishing bowl of goodness that can be whipped up in just 20 minutes. Imagine tender pastina swimming in a rich chicken broth, with silky strands of egg creating a heartwarming embrace. Perfect for chilly evenings or when you need a little pick-me-up, this soup is sure to become a staple in your kitchen. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup pastina
- 4 cups chicken broth
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Pour the chicken broth into a medium saucepan and bring to a gentle boil over medium-high heat.
- Add the pastina to the boiling broth and reduce heat to medium-low. Stir occasionally to prevent sticking.
- Cook the pastina for approximately 6-8 minutes, or until the tiny pasta is tender but still has a slight bite.
- While the pastina is cooking, crack the eggs into a small bowl and whisk them thoroughly until well combined.
- Drizzle the olive oil into the simmering pasta and broth, stirring to distribute evenly.
- Slowly pour the whisked eggs into the soup in a thin stream, stirring continuously to create delicate egg strands throughout the broth.
- Season the soup with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Remove the soup from heat and let it rest for 1-2 minutes to allow the eggs to set slightly.
- Ladle the hot pastina soup into serving bowls and garnish generously with freshly grated Parmesan cheese.
- Serve immediately while hot, enjoying the comforting and simple flavors of this classic Italian soup.
Tips
- Use Homemade Broth: For an extra depth of flavor, consider making your own chicken broth. It elevates the soup and makes it even more comforting.
- Perfect the Pastina: Keep an eye on the cooking time for the pastina; overcooking can lead to a mushy texture. Aim for al dente for the best results.
- Whisk the Eggs Well: Ensure the eggs are thoroughly whisked before adding them to the soup. This helps create those lovely, delicate strands that enhance the dish's texture.
- Customize Your Seasoning: Feel free to adjust the salt and pepper to your taste. A pinch of nutmeg can also add a unique twist to the flavor profile.
- Don’t Skip the Parmesan: A generous sprinkle of freshly grated Parmesan cheese not only adds flavor but also a delightful creaminess to the soup.
- Serve Immediately: This soup is best enjoyed fresh and hot. Serve it right away to experience the comforting warmth and flavors at their peak.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 110mg
