Get ready to wow your friends and family with the most Instagram-worthy dessert this summer! These Patriotic Ice Cream Bars are not just a treat for your taste buds, but a visual celebration of American pride. Imagine cutting into a perfectly layered ice cream masterpiece that looks like the American flag, with vibrant strawberry red, pristine white whipped cream, and deep blue blueberry sections. Perfect for Fourth of July parties, Memorial Day gatherings, or any time you want to add a splash of patriotic flair to your dessert table!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 quart vanilla ice cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- Red, white, and blue sprinkles
Instructions
- Remove the vanilla ice cream from the freezer and let it soften slightly at room temperature for about 5-10 minutes to make it easier to work with.
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang on the sides for easy removal later.
- Spread the softened vanilla ice cream evenly across the bottom of the prepared pan, creating a smooth, level surface using a spatula.
- Wash and carefully slice the fresh strawberries into thin, uniform pieces.
- Gently wash the blueberries and pat them dry with a paper towel to remove excess moisture.
- Arrange the sliced strawberries in a neat row across one-third of the ice cream surface, creating a vibrant red stripe.
- Next to the strawberries, place the blueberries in a row, forming a deep blue section.
- Carefully spread the whipped cream over the remaining third of the ice cream, creating a white layer.
- Sprinkle red, white, and blue decorative sprinkles generously over the entire surface to enhance the patriotic theme.
- Cover the pan with plastic wrap and freeze for at least 2 hours or until the ice cream is completely firm.
- When ready to serve, use the parchment paper edges to lift the entire ice cream block out of the pan.
- Cut into 12 equal rectangular bars using a sharp, clean knife.
- Serve immediately and enjoy the festive, patriotic-themed ice cream bars.
Tips
- For the smoothest ice cream layer, let the vanilla ice cream soften just enough to be spreadable but not melted.
- Use a clean, sharp knife dipped in hot water for the cleanest cuts when slicing your bars.
- Freeze the bars on a flat surface to ensure even freezing and perfect layers.
- For extra festive presentation, serve on a red, white, and blue platter or with small American flag picks.
- If preparing ahead, these bars can be stored in the freezer for up to a week in an airtight container.
- For a gourmet touch, use fresh, local berries at peak ripeness for the most vibrant colors and flavors.
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 65mg
