Prepare to embark on a heavenly culinary journey that will make your taste buds sing and your kitchen feel like a sacred sanctuary of sweetness! These aren't just ordinary cookies - they're a miraculous blend of rich chocolate, crunchy nuts, and pure indulgence that will have you believing in cookie magic. Whether you're a baking novice or a seasoned pastry saint, these cookies promise to transform your ordinary afternoon into an extraordinary taste experience that celebrates the patrons of both animals and music.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats, ensuring they are clean and dry.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside this dry ingredient mixture.
- In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are thoroughly incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Fold in the chopped nuts and chocolate chips using a rubber spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set but slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted - room temperature is the sweet spot for perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep your cookies tender and not tough.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Salvation: Store in an airtight container with a slice of bread to keep cookies soft and fresh for days.
- Nut and Chocolate Options: Feel free to substitute nuts or use different chocolate varieties to customize your divine creation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
