Get ready to experience a slice of Southern heaven that will make your taste buds sing! This isn't just any sweet potato pie - this is Patti LaBelle's famous recipe that took the culinary world by storm, becoming an instant sensation that has people lining up and fighting over every last crumb. With its velvety smooth texture, perfectly balanced spices, and a golden crust that practically melts in your mouth, this sweet potato pie is more than a dessert - it's a celebration of flavor that will transform your holiday table and become an instant family favorite!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Wash and pierce sweet potatoes with a fork. Bake or microwave until completely soft and tender, about 45-50 minutes.
- Allow sweet potatoes to cool slightly, then peel and mash thoroughly in a large mixing bowl until smooth and free of lumps.
- In the same bowl with mashed sweet potatoes, add softened butter and mix until well combined.
- Incorporate sugar, milk, eggs, vanilla extract, ground cinnamon, nutmeg, and salt into the sweet potato mixture. Whisk or beat until completely smooth and well blended.
- Prepare an unbaked pie crust in a 9-inch pie dish, crimping the edges decoratively.
- Pour the sweet potato mixture into the prepared pie crust, spreading evenly with a spatula.
- Place pie in preheated oven and bake for 50-60 minutes, or until the center is set and the top is golden brown.
- To check doneness, insert a knife near the center - it should come out clean.
- Remove pie from oven and let cool completely on a wire rack for at least 2 hours before serving.
- Serve at room temperature or slightly chilled, optionally topped with whipped cream.
Tips
- • Use fresh, high-quality sweet potatoes for the most authentic flavor • Make sure to thoroughly mash the sweet potatoes to avoid any lumps • Allow the pie to cool completely to help it set and enhance its texture • For extra richness, consider using heavy cream instead of milk • Crimp the pie crust edges carefully for a professional-looking finish • Don't overbake - the center should be just set but still slightly soft • For best results, let the pie rest for at least 2 hours before serving • Serve with a dollop of fresh whipped cream for an extra indulgent touch
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 90mg
