Imagine sinking your fork into a golden, flaky pie crust filled with tender, marinara-coated chicken and a bubbling layer of melted mozzarella and Parmesan cheese. This isn't just another chicken recipe - it's a culinary adventure that transforms the beloved chicken Parmesan into an irresistible pie that will have your family begging for seconds! Perfect for busy weeknights or weekend gatherings, Patty's Chicken Parmigiana Pie is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pie crust
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven for even cooking.
- In a large mixing bowl, combine the shredded cooked chicken with marinara sauce, stirring until the chicken is evenly coated.
- Add Italian seasoning, salt, and pepper to the chicken mixture, mixing thoroughly to distribute the seasonings evenly.
- Carefully unroll the pie crust and place it into a 9-inch pie dish, gently pressing the crust against the bottom and sides of the dish.
- Spread the seasoned chicken and marinara mixture evenly across the bottom of the pie crust.
- Sprinkle shredded mozzarella cheese over the chicken layer, ensuring complete coverage.
- Top the mozzarella with grated Parmesan cheese, creating a rich and flavorful cheese topping.
- Fold the excess pie crust edges over, creating a rustic crimped border around the pie.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to set and cool slightly.
- Slice into 6 equal portions and serve warm, optionally garnishing with fresh basil or additional marinara sauce.
Tips
- • For extra flavor, use rotisserie chicken or season your chicken with garlic and herbs before shredding. • Ensure your pie crust is at room temperature to prevent cracking when unrolling. • Use a high-quality marinara sauce for the most robust flavor profile. • Let the pie rest after baking to help the filling set and make slicing easier. • For a golden, glossy crust, brush the edges with an egg wash before baking. • If you want a crispy top, sprinkle some extra Parmesan cheese in the last 5 minutes of baking. • Serve with a fresh side salad or garlic bread to complete the meal. • This pie can be prepared ahead of time and refrigerated before baking - just add 5-10 minutes to the cooking time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
