Get ready to experience the most incredible pumpkin bars you've ever tasted! These Paula Deen-inspired treats are about to revolutionize your fall baking game, promising a mouthwatering explosion of flavor that will have your family and friends begging for more. Imagine a perfect blend of warm spices, rich pumpkin, and a tender, moist texture that melts in your mouth - this recipe is your ticket to becoming a baking superstar!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Whisk together until the sugars are well incorporated and the mixture becomes smooth and slightly lighter in color.
- Add the eggs one at a time to the sugar mixture, beating well after each addition. Ensure each egg is fully integrated before adding the next.
- Incorporate the canned pumpkin puree into the wet ingredients, stirring until the mixture is uniform and has a consistent orange color.
- In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough bars.
- Pour the batter into the prepared 9x13 inch pan, using a spatula to spread it evenly to the corners and create a smooth surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan on a wire rack. This will take approximately 1-2 hours.
- Once cooled, cut into 16 equal squares. Optional: dust with powdered sugar or top with cream cheese frosting before serving.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for better incorporation and a smoother batter.
- Don't Overmix: Gently fold the dry ingredients into the wet mixture to keep the bars light and tender. Overmixing can lead to tough, dense bars.
- Check for Freshness: Use fresh baking powder and baking soda to ensure maximum rise and fluffiness.
- Cooling is Crucial: Allow the bars to cool completely before cutting to maintain their shape and texture.
- Storage Hack: These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Frosting Option: For an extra indulgent treat, top with cream cheese frosting or a dusting of powdered sugar just before serving.
- Pan Preparation: Use parchment paper with overhanging edges for easy removal and clean cutting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 45mg
