Imagine a warm, spice-laden cake that fills your kitchen with an aroma so enchanting, it instantly transports you to the charming streets of the Netherlands. Ontbijtkoek Peperkoek, a traditional Dutch breakfast cake, is not just a recipe—it's a culinary journey that combines rich, warming spices with a moist, dense texture that will make your morning or afternoon truly extraordinary. Get ready to unlock the secret to a beloved Dutch treat that has been warming hearts and satisfying hunger for generations!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Dutch
Serves: 10 servings
Ingredients
- 250 g flour
- 200 g brown sugar
- 200 ml milk
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground cloves
- 100 g butter
Instructions
- Preheat the oven to 160°C (320°F). Grease a standard loaf pan (approximately 25x11 cm) with butter and line with parchment paper.
- In a large mixing bowl, sift together the flour, baking powder, ground cinnamon, ground ginger, and ground cloves. This ensures even distribution of spices and prevents lumps.
- In a separate microwave-safe bowl, melt the butter completely. Add brown sugar and warm milk to the melted butter, whisking until the sugar dissolves and the mixture is smooth.
- Create a well in the center of the dry ingredients and gradually pour in the wet mixture. Stir with a wooden spoon or spatula until a thick, smooth batter forms. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, ensuring it is evenly distributed. Use a spatula to smooth the top and create an even surface.
- Place the pan in the preheated oven and bake for 55-60 minutes. To check doneness, insert a wooden skewer or toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the peperkoek cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, wrap the peperkoek in plastic wrap or store in an airtight container. The flavor improves over 1-2 days, making it even more delicious.
- Slice and serve at room temperature. Traditional serving suggestions include spreading with butter or enjoying with a cup of coffee or tea.
Tips
- Spice is Key: Ensure your spices are fresh and fragrant. Grinding whole spices just before baking can elevate the flavor profile dramatically.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Patience Pays Off: Allow the peperkoek to cool completely before slicing. The flavors continue to develop and meld as it cools.
- Storage Hack: Wrap the cake tightly in plastic wrap or store in an airtight container. The flavors actually improve over 1-2 days, making it even more delicious.
- Serving Suggestions: Enjoy it traditionally with a smear of butter, or pair with a strong coffee or tea for an authentic Dutch experience.
- Temperature Matters: Use room temperature ingredients for a more consistent batter and better rise.
- Check for Doneness: A wooden skewer should come out with just a few moist crumbs. Avoid overbaking, which can dry out the cake.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
