Imagine biting into a cookie so rich, so decadent, that you can't believe it's flourless! These PB Cookies are not just a treat; they're a culinary miracle that will make your taste buds dance with joy. In just 25 minutes, you'll transform simple ingredients into the most irresistible, melt-in-your-mouth peanut butter cookies that'll have everyone begging for your secret recipe. Get ready to become the cookie legend in your circle!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of sugar, 1 egg, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure to use a smooth peanut butter for the best texture.
- Using a hand mixer or a wooden spoon, mix the ingredients together until they are well combined and form a smooth dough. The mixture should be thick and slightly sticky.
- Once the dough is ready, use a tablespoon or a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
- For a classic peanut butter cookie look, use a fork to gently press down on each cookie, creating a crisscross pattern on the top. This step is optional but adds a nice touch.
- Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the cookies are lightly golden around the edges. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them set before transferring them to a wire rack.
- After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This will help them achieve the perfect texture.
- Enjoy your delicious flourless peanut butter cookies with a glass of milk or your favorite beverage!
Tips
- Choose a high-quality, smooth peanut butter for the best texture and flavor.
- Use room temperature ingredients to ensure smoother mixing.
- Don't overmix the dough - just combine until ingredients are incorporated.
- For uniform cookies, use a cookie scoop or tablespoon for portioning.
- The crisscross fork pattern isn't just decorative - it helps cookies cook evenly.
- Watch cookies closely in the last few minutes of baking to prevent burning.
- Let cookies cool on the baking sheet for 5 minutes to help them set properly.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra indulgence, consider adding chocolate chips or a drizzle of melted chocolate.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
