Imagine a dessert that captures the essence of a perfect summer day - sweet, juicy peaches mingling with burst-in-your-mouth blueberries, all nestled under a golden, crispy crumble topping that promises pure comfort and joy. This isn't just a dessert; it's a celebration of seasonal flavors that will transport you to sun-drenched orchards and lazy afternoon picnics. Whether you're a baking novice or a seasoned pro, this Peach and Blueberry Crumble is your ticket to creating a mouthwatering masterpiece that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crumbles bake evenly and thoroughly.
- In a large mixing bowl, combine the sliced peaches and fresh blueberries. Add 1 cup of granulated sugar and 1 tablespoon of lemon juice to the fruit. Gently toss the mixture until the fruit is well coated with the sugar and lemon juice. This will help to enhance the flavors and create a syrupy base.
- Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Stir the dry ingredients until they are well combined.
- Pour 1/2 cup of melted butter into the dry mixture. Use a fork or your fingers to mix until the ingredients are crumbly and resemble coarse crumbs. Make sure the butter is evenly distributed throughout the mixture.
- Evenly sprinkle the crumble topping over the fruit layer in the baking dish. Ensure that it covers the fruit completely for a nice, crunchy topping.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes before serving. This will help the juices to set slightly.
- Serve the peach and blueberry crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- Choose ripe, seasonal fruits for the most intense flavor. Look for peaches that yield slightly to gentle pressure and blueberries that are plump and deep in color.
- For an extra flavor boost, add a pinch of nutmeg to your crumble topping or a splash of vanilla extract to the fruit mixture.
- Want a crispier topping? Chill the crumble mixture for 15 minutes before sprinkling it over the fruit to help it maintain its crunchy texture.
- If your fruit is particularly sweet, reduce the sugar slightly. Conversely, if the fruits are less ripe, you might want to add a bit more sugar.
- Serve warm for the best texture and flavor, but this crumble is equally delicious at room temperature or even chilled the next day.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
