Looking for a refreshing drink that will tantalize your taste buds and impress your guests? Dive into the delightful world of Peach Basil Iced Tea! This invigorating blend of ripe peaches and fragrant basil will transport you to a sun-soaked summer day with every sip. Perfect for gatherings or a relaxing afternoon, this easy-to-make recipe is a must-try. In just 20 minutes, you can create a vibrant and flavorful beverage that will have everyone asking for seconds. Ready to quench your thirst? Let’s get started!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/4 cup fresh basil leaves
- Ice cubes
- Honey or sugar to taste (optional)
Instructions
- Begin by gathering all your ingredients: 4 cups of water, 4 black tea bags, 2 ripe peaches (sliced), 1/4 cup of fresh basil leaves, ice cubes, and honey or sugar to taste.
- In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- Once the water is boiling, remove the saucepan from heat and add the 4 black tea bags. Allow the tea to steep for about 5 minutes, depending on how strong you prefer your tea.
- After steeping, remove the tea bags and let the tea cool to room temperature.
- While the tea is cooling, prepare the peaches. Wash and slice the two ripe peaches, removing the pits and cutting them into thin wedges or small cubes.
- In a pitcher, combine the cooled tea, sliced peaches, and 1/4 cup of fresh basil leaves. Stir gently to mix all the ingredients together.
- Cover the pitcher and place it in the refrigerator to chill for at least 10 minutes, allowing the flavors to meld.
- Once chilled, taste the tea and add honey or sugar to your liking, stirring until dissolved.
- To serve, fill glasses with ice cubes and pour the peach basil iced tea over the ice.
- Garnish each glass with additional peach slices and basil leaves if desired. Enjoy your refreshing Peach Basil Iced Tea!
Tips
- Choose the Right Peaches: For the best flavor, use ripe, juicy peaches. Look for peaches that yield slightly when pressed, indicating they are perfectly ripe.
- Customize Your Sweetness: Adjust the sweetness of your iced tea by adding honey or sugar gradually. Start with a little and taste as you go to find your perfect balance.
- Experiment with Herbs: While basil adds a unique twist, feel free to experiment with other herbs like mint or lemon verbena for a different flavor profile.
- Chill for Maximum Flavor: Allowing the tea to chill in the refrigerator for at least 10 minutes helps the flavors meld beautifully, enhancing the overall taste.
- Presentation Matters: For a stunning presentation, garnish your glasses with additional peach slices and fresh basil leaves before serving.
- Make it Ahead: This iced tea can be made in advance! Prepare it a few hours before your guests arrive and simply chill it until you’re ready to serve.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 5g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
