Imagine a salad that's not just a boring mix of greens, but a symphony of flavors that transports you straight to the sun-drenched hills of Italy. The Peach Burrata Prosciutto Arugula Salad is your ticket to a culinary adventure that combines sweet, creamy, salty, and peppery notes in one irresistible dish. Perfect for those looking to elevate their summer dining experience, this recipe is about to become your new obsession that will impress both family and dinner guests alike!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 ripe peaches, sliced
- 4 ounces burrata cheese
- 4 slices prosciutto
- 2 cups arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: ripe peaches, burrata cheese, prosciutto, arugula, balsamic glaze, salt, and pepper. Ensure your peaches are ripe for the best flavor.
- Rinse the arugula under cold water and gently dry it using a salad spinner or paper towels. This will ensure that your salad is fresh and crisp.
- Slice the ripe peaches into wedges. Aim for even slices to enhance the presentation of the salad.
- On a large serving platter or individual plates, start by arranging the arugula as the base. This will provide a nice bed for the other ingredients.
- Evenly distribute the sliced peaches over the arugula. The sweetness of the peaches will contrast beautifully with the peppery arugula.
- Next, tear the burrata cheese into pieces and scatter it over the salad. The creamy texture of the burrata adds richness to the dish.
- Layer the prosciutto slices on top of the salad. You can either leave them whole or tear them into smaller pieces for a more rustic look.
- Drizzle the balsamic glaze over the entire salad. This will add a tangy sweetness that complements the other flavors.
- Season the salad with a pinch of salt and freshly ground black pepper to taste. This will enhance the flavors of the ingredients.
- Serve immediately, either as a light lunch or as a refreshing appetizer. Enjoy your Peach Burrata Prosciutto Arugula Salad!
Tips
- Choose Perfectly Ripe Peaches: The key to this salad is selecting peaches at their peak ripeness. Look for fruits that are slightly soft when gently pressed and have a sweet, fragrant aroma.
- Room Temperature Ingredients: Let the burrata and prosciutto sit at room temperature for about 15 minutes before assembling. This helps develop fuller flavors and creates a more luxurious texture.
- Balsamic Glaze Trick: If you can't find pre-made balsamic glaze, you can easily make your own by reducing balsamic vinegar in a pan until it becomes thick and syrupy.
- Presentation Matters: Arrange the ingredients artfully on the plate. The visual appeal of this salad is almost as important as its taste!
- Serve Immediately: This salad is best enjoyed right after preparation to maintain the crispness of the arugula and the temperature of the ingredients.
- Optional Additions: For extra flavor, consider adding a sprinkle of toasted pine nuts or a few fresh basil leaves to elevate the dish even further.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
