Imagine waking up to the sweet aroma of freshly baked Peach Cobbler Overnight French Toast Casserole wafting through your home, inviting you to indulge in a delicious breakfast that feels like dessert! This delightful dish combines the comforting flavors of classic French toast with the juicy goodness of peaches, making it the perfect centerpiece for family gatherings or leisurely weekend brunches. With just a little prep the night before, you can enjoy a warm, golden-brown casserole that will have everyone asking for seconds. Ready to impress your loved ones? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups sliced peaches (fresh or canned)
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Grease a 9x13 inch baking dish thoroughly with butter, ensuring complete coverage to prevent sticking.
- Cut the loaf of bread into 1-inch thick cubes, ensuring relatively uniform size for even cooking and texture.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Layer half of the bread cubes evenly across the bottom of the greased baking dish.
- Distribute sliced peaches uniformly over the first layer of bread cubes, covering the entire surface.
- Add the remaining bread cubes on top of the peach layer, creating a second bread layer.
- Slowly pour the egg mixture over the bread and peaches, ensuring all bread pieces are saturated and absorbing the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing bread to fully absorb the custard mixture (minimum 6-8 hours).
- Remove casserole from refrigerator 30 minutes before baking to allow it to come to room temperature.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow casserole to cool for 10-15 minutes before serving to help it set and make cutting easier.
- Optional: Dust with powdered sugar or drizzle with maple syrup before serving for additional sweetness.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like brioche or challah. These types hold up well to soaking and provide a delightful richness to the casserole.
- Peach Perfection: If using fresh peaches, make sure they are ripe for the sweetest flavor. Canned peaches can be a great alternative; just be sure to drain them well to avoid excess moisture.
- Customize Your Flavors: Feel free to experiment with spices! A pinch of nutmeg or a splash of almond extract can elevate the flavor profile and make it your own.
- Don’t Rush the Refrigeration: Allowing the casserole to sit overnight is crucial. This soaking time ensures the bread absorbs all the custard goodness, resulting in a creamy, decadent texture.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It’s done when the top is golden brown and the center is set, ensuring a perfect slice every time.
- Serve with Style: For an extra touch, dust with powdered sugar or drizzle with warm maple syrup just before serving. Fresh whipped cream or a scoop of vanilla ice cream can also take it to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 125mg
