Get ready to embark on a mouthwatering journey that will transport you straight to grandma's kitchen! These heavenly Peach Dumplings are not just a dessert; they're a slice of pure culinary magic that combines the sweetness of ripe peaches with a perfectly golden, buttery crust. Imagine biting into a warm, tender dumpling where juicy peaches nestle inside a delicate, cinnamon-kissed dough, creating a dessert so irresistible that it'll become your new favorite weekend treat.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large peaches, peeled and pitted
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup water
Instructions
- Prepare the peaches by washing thoroughly, then carefully peel and remove the pits. Cut each peach into quarters and set aside.
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, mix milk, melted butter, sugar, vanilla extract, and cinnamon until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a soft, slightly sticky dough forms. Do not overmix.
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
- Take small portions of the dough and flatten each into a thin circle. Wrap each peach quarter in the dough, completely covering the fruit and pinching the edges to seal.
- Arrange the wrapped peach dumplings in the prepared baking dish, leaving a little space between each.
- In a saucepan, combine water, remaining sugar, and a dash of cinnamon. Bring to a boil, then reduce heat and simmer for 3-4 minutes to create a light syrup.
- Pour the hot syrup evenly over the dumplings, ensuring each is lightly coated.
- Bake in the preheated oven for 35-45 minutes, or until the dumplings are golden brown and the dough is cooked through.
- Remove from oven and let cool for 10-15 minutes. The syrup will thicken as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed on the same day of preparation.
Tips
- Choose ripe but firm peaches for the best texture and flavor. Avoid overly soft peaches that might turn mushy during baking.
- When wrapping peaches, ensure the dough completely covers the fruit to prevent leaking and create a beautiful, uniform appearance.
- Don't overmix the dough - this can lead to tough, chewy dumplings. Mix just until the ingredients are combined.
- The syrup is crucial! Pour it evenly and generously to keep the dumplings moist and add an extra layer of sweetness.
- Let the dumplings rest for 10-15 minutes after baking to allow the syrup to thicken and the flavors to meld together.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
