Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering Peach Salad with Tomatoes and Mozzarella! Imagine a perfect harmony of sweet, juicy peaches, burst-in-your-mouth cherry tomatoes, and creamy mozzarella, all drizzled with a luxurious balsamic glaze. This Italian-inspired dish is not just a salad – it's a symphony of flavors that will transport you to a sun-drenched Mediterranean terrace with just one bite. Whether you're looking for a quick summer lunch or an impressive side dish that'll wow your guests, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 ripe peaches, sliced
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
Instructions
- Begin by gathering all your ingredients: 2 ripe peaches, 2 cups of cherry tomatoes, 1 cup of mozzarella balls, 1/4 cup of fresh basil leaves, and 2 tablespoons of balsamic glaze.
- Wash the peaches thoroughly under running water. Once clean, slice them in half, remove the pit, and then slice each half into thin wedges.
- Next, rinse the cherry tomatoes under cold water. Cut each tomato in half and set aside in a mixing bowl.
- In a large mixing bowl, combine the sliced peaches and halved cherry tomatoes. Gently toss them together to mix the flavors without damaging the fruit.
- Add the mozzarella balls to the mixing bowl with the peaches and tomatoes. If the mozzarella balls are large, you can cut them in half for easier serving.
- Rinse the fresh basil leaves under cold water, then pat them dry with a paper towel. Tear the basil leaves into smaller pieces and add them to the bowl.
- Drizzle the balsamic glaze over the salad mixture. Use a spoon to gently toss all the ingredients together, ensuring that the balsamic glaze is evenly distributed.
- Once combined, taste the salad and adjust the seasoning if necessary. You can add a pinch of salt or a dash of pepper if desired.
- Transfer the salad to a serving platter or individual bowls. Garnish with additional basil leaves if desired, and serve immediately for the best flavor and presentation.
Tips
- Choose Perfectly Ripe Peaches: Select peaches that are fragrant and give slightly when gently pressed. Overripe or underripe peaches can make or break your salad.
- Chill Your Ingredients: For the most refreshing experience, keep your peaches, tomatoes, and mozzarella slightly chilled before assembling the salad.
- Fresh is Best: Use fresh, high-quality mozzarella balls and just-picked basil for the most vibrant flavors.
- Balsamic Glaze Technique: Drizzle the balsamic glaze in a zigzag pattern for both visual appeal and even distribution.
- Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving to maintain the perfect texture of the ingredients.
- Optional Enhancements: For added complexity, consider a light sprinkle of sea salt or a few grinds of black pepper to elevate the flavors.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 9g
Protein: 6g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
