Imagine sinking your fork into a moist, decadent cake that's not only gluten-free but bursting with the sweet, juicy essence of ripe peaches. This isn't just another dessert - it's a culinary masterpiece that proves healthy eating can be absolutely delicious! Perfect for those avoiding gluten or simply craving a guilt-free treat, this Peach Yogurt Cake will transform your baking game and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1 cup Greek yogurt
- 1/2 cup honey
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 ripe peaches, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour and baking powder. Whisk together to remove any lumps and ensure even distribution of the baking powder.
- In a separate bowl, mix the Greek yogurt, honey, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a consistent batter forms. Be careful not to overmix, as this can make the cake dense.
- Slice the ripe peaches into thin, even slices. Reserve a few slices for topping and gently fold the remaining peach slices into the batter.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Arrange the reserved peach slices on top of the batter in a decorative pattern.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light honey glaze before serving. Best enjoyed fresh and slightly warm.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal texture.
- Don't overmix the batter - this can lead to a tough, dense cake. Mix just until ingredients are combined.
- Choose ripe, fragrant peaches for the most intense flavor.
- For extra moisture, use full-fat Greek yogurt.
- Check the cake early - ovens can vary, so start checking doneness around 25 minutes.
- Let the cake cool completely before slicing to help it set properly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a fancy finish, garnish with fresh peach slices or a light honey drizzle.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 22g
Saturated Fat: g
Cholesterol: 95mg
