Indulge in a delightful breakfast experience with our Peaches and Cream Stuffed Waffles, a sweet twist on a classic favorite that will have your taste buds dancing! Imagine fluffy waffles stuffed with luscious cream cheese and juicy peaches, all drizzled with a velvety cream cheese syrup. This American-inspired treat is not only easy to make but also perfect for impressing family and friends at your next brunch gathering. Ready to elevate your morning routine? Dive into this mouthwatering recipe that promises to turn any ordinary day into a delicious celebration!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup diced peaches
- 1/4 cup cream cheese
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free dry mixture.
- In a separate bowl, whisk the eggs until well beaten, then gradually add milk and mix thoroughly to create a uniform wet mixture.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; some small lumps are acceptable.
- In a small bowl, mix diced peaches with softened cream cheese to create the waffle filling, ensuring the mixture is evenly combined.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with non-stick cooking spray or melted butter.
- Pour approximately 1/2 cup of batter into the waffle iron, then add a spoonful of the peaches and cream cheese mixture in the center.
- Close the waffle iron and cook for 3-4 minutes or until the waffle is golden brown and crisp on the edges.
- Carefully remove the waffle and repeat the process with remaining batter and filling.
- For the cream cheese syrup, whisk together maple syrup and additional cream cheese until smooth and slightly warm.
- Serve the waffles immediately, drizzled with the cream cheese syrup and garnished with extra fresh peach slices if desired.
Tips
- Prep Ahead: To save time, you can prepare the dry ingredients and the peach-cream cheese filling the night before. This way, all you need to do in the morning is mix the wet ingredients and cook the waffles!
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough waffles. A few lumps are perfectly fine.
- Perfect Temperature: Make sure your waffle iron is preheated to medium-high heat for the best results. This ensures a crispy exterior while keeping the inside soft and fluffy.
- Experiment with Fruits: While peaches are delicious, feel free to experiment with other fruits like berries or bananas for a different flavor profile.
- Serve Warm: These waffles are best enjoyed fresh off the waffle iron. If you need to keep them warm while cooking the rest, place them in a low oven (around 200°F) on a baking sheet.
- Customize the Syrup: For an extra touch, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the cream cheese syrup for enhanced flavor.
- Garnish for Appeal: Don’t forget to garnish your waffles with extra peach slices or a dollop of whipped cream for that Instagram-worthy presentation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 110mg
