Imagine sinking your teeth into a heavenly treat that combines the rich, creamy goodness of peanut butter with the irresistible crunch of mini chocolate chips. These Peanut Butter and Mini Chip Bars are not just a dessert; they're a mouthwatering experience that will have you craving more with every single bite. Perfect for those moments when you need a quick sweet escape or want to impress your friends and family with a homemade delicacy that's both simple to make and absolutely delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the peanut butter and sugar using an electric mixer until smooth and well combined, approximately 2-3 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- Pour in the vanilla extract and mix until the mixture is uniform and slightly fluffy.
- Gradually add the flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips using a spatula, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Using the overhanging parchment paper, lift the bars out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 even bars and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense bars.
- For extra richness, use creamy peanut butter instead of natural or chunky varieties.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to achieve clean, neat edges.
- Store in an airtight container to maintain freshness and soft texture.
- For a fun variation, try using different types of mini chips like butterscotch or white chocolate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
