Get ready to transform your kitchen into a heavenly bakery with the most irresistible bread recipe that will make your taste buds dance! Imagine a warm, moist slice of banana bread that combines the rich, creamy goodness of peanut butter with the decadent sweetness of milk chocolate chips. This isn't just another banana bread recipe - it's a game-changing treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering experience that's both comforting and exciting.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, then lightly dust with flour to prevent sticking.
- In a large mixing bowl, mash the ripe bananas using a fork until they are smooth and creamy. The bananas should be very soft with minimal lumps.
- Add peanut butter to the mashed bananas and mix thoroughly until well combined and smooth.
- Incorporate white sugar, brown sugar, milk, and vanilla extract into the banana-peanut butter mixture. Stir until the sugars are completely dissolved and the mixture is uniform.
- In a separate bowl, sift together the all-purpose flour and baking soda to ensure no lumps remain.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in the milk chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 55-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose overripe bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Room temperature ingredients: Ensure your milk and other ingredients are at room temperature for better mixing and a more consistent texture.
- Don't overmix: Stir the batter just until the ingredients are combined to keep the bread tender and avoid a tough texture.
- Check for doneness carefully: Use the toothpick test, but remember that a few moist crumbs are okay - they keep the bread soft.
- Cool completely before slicing: This helps the bread set and makes cleaner, more even slices.
- Optional add-ins: Consider toasting the chocolate chips briefly or adding a sprinkle of sea salt on top for extra flavor complexity.
- Storage hack: Wrap the bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
