Imagine sinking your fork into a decadent, warm brownie that combines the rich, fudgy goodness of chocolate with the creamy, nutty swirls of peanut butter - all baked in a sizzling cast iron skillet that promises restaurant-quality dessert right in your own kitchen. This Peanut Butter Brownie Skillet isn't just a dessert; it's a show-stopping experience that will make your taste buds dance and your dinner guests swoon with delight!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven while preheating to warm it up.
- In a medium microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Whisk the sugar into the melted butter until well combined and slightly smooth. Allow the mixture to cool for 2-3 minutes to prevent scrambling the eggs.
- Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Carefully remove the hot skillet from the oven and lightly grease it with cooking spray or additional butter.
- Pour the brownie batter into the hot skillet, spreading it evenly with a spatula.
- Dollop spoonfuls of peanut butter across the top of the batter. Use a knife to create swirl patterns, gently dragging the peanut butter through the batter.
- Sprinkle chocolate chips evenly over the surface of the batter.
- Bake in the preheated oven for 22-25 minutes. The edges should be set, but the center should still be slightly soft. A toothpick inserted near the center should come out with a few moist crumbs.
- Remove from the oven and let cool in the skillet for 10-15 minutes. The brownie will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Cut directly in the skillet or carefully transfer to a serving plate.
Tips
- Use a well-seasoned cast iron skillet for the best heat distribution and a crispy, slightly caramelized edge.
- Let your butter and eggs come to room temperature before mixing for smoother batter consistency.
- Don't overmix the batter - stop stirring as soon as the dry ingredients are just incorporated to keep your brownies tender.
- For extra indulgence, use high-quality cocoa powder and real vanilla extract.
- Watch the baking time carefully - slightly underbaked is better than overbaked for that perfect fudgy texture.
- Allow the skillet to cool slightly before serving to help the brownie set and prevent burning your guests.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 85mg
