Get ready to transform your kitchen into a dessert paradise with these irresistible Peanut Butter Candy Squares! Imagine a decadent treat that combines the rich, creamy goodness of peanut butter, the satisfying crunch of cornflakes, and a luxurious chocolate topping that will make your taste buds dance with joy. These no-bake squares are not just a dessert; they're a quick, easy, and absolutely addictive indulgence that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 squares
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup cornflakes
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
- In a large microwave-safe bowl, combine peanut butter and sugar. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and completely combined. This typically takes about 1-2 minutes total.
- Remove the peanut butter and sugar mixture from the microwave and let it cool for 2-3 minutes until it's warm but not hot.
- Gently fold in the cornflakes, stirring carefully to ensure the cereal is evenly coated with the peanut butter mixture without crushing the flakes.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and create a smooth, compact layer.
- In a separate microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring between each interval until smooth and fully melted.
- Pour the melted chocolate evenly over the peanut butter and cornflake base, using a spatula to spread it to the edges and create a uniform chocolate layer.
- Refrigerate the pan for 15-20 minutes, or until the chocolate has completely set and hardened.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 24 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the candy squares in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose a high-quality peanut butter for the best flavor - creamy works best!
- Don't overheat the peanut butter mixture; gentle warming prevents burning.
- For extra crunch, use fresh, crisp cornflakes.
- Use a sharp knife and clean it between cuts for perfectly neat squares.
- Refrigeration is key to achieving that perfect, firm chocolate layer.
- For variations, try using different types of chocolate or adding a sprinkle of sea salt on top.
- These squares are freezer-friendly - store them for up to a month for a quick treat!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
