Get ready to experience a flavor explosion that will transform your ordinary cookie routine! These Peanut Butter Chai Cookies are not just another sweet treat – they're a magical fusion of creamy peanut butter and exotic chai spices that will transport your taste buds to a world of pure deliciousness. Imagine the rich, nutty warmth of peanut butter perfectly balanced with the aromatic, complex notes of chai – it's a cookie that promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using an electric mixer or wooden spoon until the mixture is smooth and well-incorporated, about 2-3 minutes.
- Add the egg to the peanut butter mixture and beat until fully combined. Mix in the vanilla extract and chai spice blend, stirring until the ingredients are evenly distributed.
- Sprinkle the baking soda and salt over the mixture, then gently fold in until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork to create a crisscross pattern, slightly flattening the cookies.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Room Temperature Matters: Ensure your egg and peanut butter are at room temperature for the smoothest, most well-incorporated dough.
- Chai Spice Secret: If you don't have a pre-mixed chai spice blend, create your own by mixing ground cinnamon, cardamom, ginger, and a pinch of black pepper.
- Don't Overmix: Mix the dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes that bake evenly.
- Cooling is Crucial: Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Place a piece of bread in your airtight container to keep cookies soft and fresh for longer.Pro tip: These cookies are even more delicious when paired with a hot cup of chai tea or a cold glass of milk!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
