Imagine a dessert that combines the nostalgic crunch of Cheerios, the creamy richness of peanut butter, and a touch of sweet honey—all without ever turning on your oven! These Peanut Butter Cheerio Bars are the ultimate quick and easy treat that will have both kids and adults begging for more. Whether you're looking for a speedy after-school snack, a no-fuss dessert, or a crowd-pleasing potluck contribution, these bars are about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 cups Cheerios
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips (optional)
Instructions
- Gather all the ingredients: 3 cups of Cheerios, 1 cup of peanut butter, 1/2 cup of honey, and 1/2 cup of chocolate chips (if using).
- In a large mixing bowl, combine the peanut butter and honey. Use a spatula or spoon to mix them together until they are well blended and smooth.
- Add the 3 cups of Cheerios to the peanut butter and honey mixture. Stir gently to coat the Cheerios evenly with the mixture, ensuring that all the cereal is well covered.
- If you are using chocolate chips, fold them into the mixture now, distributing them evenly throughout the Cheerios.
- Prepare a 9x9 inch baking dish by lining it with parchment paper or lightly greasing it with cooking spray. This will help prevent the bars from sticking.
- Transfer the Cheerios mixture into the prepared baking dish. Use a spatula or your hands to press the mixture down firmly and evenly into the dish, ensuring that it is tightly packed.
- Once the mixture is packed down, you can optionally sprinkle a few extra chocolate chips on top for decoration.
- Place the dish in the refrigerator for about 30 minutes to allow the bars to set. This will help them hold their shape when cut.
- After the bars have set, remove them from the refrigerator and lift them out of the dish using the edges of the parchment paper.
- Using a sharp knife, cut the mixture into 12 equal bars or squares.
- Store the Peanut Butter Cheerio Bars in an airtight container at room temperature or in the refrigerator for up to a week.
Tips
- Use room temperature peanut butter for easier mixing and better coating of the Cheerios.
- For a smoother mixture, warm the peanut butter and honey slightly in the microwave before combining.
- Press the mixture firmly into the pan to ensure the bars hold together well when cut.
- For a healthier version, use natural peanut butter and consider reducing the honey.
- Customize by adding crushed nuts, dried fruit, or drizzling melted chocolate on top.
- Make sure to let the bars set completely in the refrigerator for the best texture and easiest cutting.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 224kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 0mg
