Are you ready to indulge in a dessert that perfectly marries the rich, nutty flavor of peanut butter with the decadent sweetness of chocolate? Look no further than these Peanut Butter Chocolate Brookies! This delightful treat combines the best of both worlds—chewy brownie-like texture with a cookie twist, all packed into one irresistible bite. Whether you're hosting a gathering or simply craving something sweet, these brookies are sure to impress. With just 45 minutes from prep to plate, you’ll be savoring these delicious squares in no time. Get ready to elevate your dessert game and make your taste buds dance!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Add the large egg and vanilla extract to the peanut butter mixture. Whisk until the ingredients are completely blended and the mixture becomes slightly lighter in color.
- In a separate small bowl, sift together the all-purpose flour, salt, and baking soda to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet peanut butter mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Use the parchment paper overhang to lift the brookies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use Creamy Peanut Butter: For a smoother texture, opt for creamy peanut butter instead of crunchy, as it will blend more easily into the batter.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense brookies instead of the soft, chewy texture you want.
- Check for Doneness: Ovens can vary, so start checking your brookies at the 20-minute mark. They should have a slight jiggle in the center and be lightly golden around the edges.
- Cool Completely: Allow the brookies to cool completely before cutting. This will help them set and make for cleaner slices.
- Experiment with Add-ins: Feel free to customize your brookies by adding nuts, caramel bits, or even a sprinkle of sea salt on top for a gourmet touch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
