Prepare to revolutionize your cookie game with a mind-blowing recipe that defies all culinary expectations! Imagine a cookie that perfectly balances sweet, salty, and crispy in one irresistible bite. These Peanut Butter Chocolate Chip Bacon Cookies are not just a treat - they're a gourmet adventure that will make your taste buds dance with excitement. Whether you're a daring foodie or a curious home baker, this recipe promises to transform your perception of what a cookie can be.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and finely chop into small pieces. Set aside to cool completely.
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar. Mix thoroughly until smooth and well blended.
- Add the egg and vanilla extract to the peanut butter mixture. Mix until fully incorporated and the batter becomes smooth.
- Sprinkle baking soda and salt over the mixture. Stir to combine evenly.
- Fold in chocolate chips and chopped bacon, distributing them throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork to create a crisscross pattern, slightly flattening the cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Bacon Preparation: Ensure your bacon is extra crispy and completely cooled before chopping. This prevents soggy cookies and maintains the perfect crunch.
- Peanut Butter Selection: Use a smooth, creamy peanut butter for the best texture. Natural or commercial brands both work well.
- Chocolate Chip Variations: Feel free to experiment with different chocolate types - dark, milk, or even butterscotch chips can add unique flavor profiles.
- Chilling the Dough: For more concentrated flavors and less spread, chill the dough for 30 minutes before baking.
- Even Sizing: Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Storage Hack: To maintain freshness, store cookies with a slice of bread in the container to keep them soft and moist.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 13g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 15mg
