Imagine waking up to a heavenly aroma of warm, gooey peanut butter and melted chocolate chips that transforms your ordinary morning into an extraordinary culinary experience! This Peanut Butter Chocolate Chip Baked Oatmeal is not just a breakfast – it's a decadent morning treat that will make you jump out of bed with excitement. Perfect for those who crave a delicious, nutritious start to their day, this recipe combines the rich, creamy goodness of peanut butter with the irresistible allure of chocolate chips, all baked into a comforting, wholesome dish that feels like a warm hug on a plate.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 2 cups almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, mix the almond milk, peanut butter, and maple syrup. Whisk vigorously until the peanut butter is fully dissolved and the mixture is smooth and consistent.
- Pour the wet ingredients into the dry ingredients. Stir gently until all ingredients are well combined and no dry spots remain.
- Fold in most of the chocolate chips, reserving a small handful for topping. Mix gently to distribute the chips evenly throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
- Sprinkle the reserved chocolate chips over the surface of the oatmeal.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving. The baked oatmeal will continue to set as it cools.
- Serve warm, optionally topped with additional maple syrup, a dollop of yogurt, or extra chocolate chips.
Tips
- Use room temperature ingredients for more even mixing and better texture.
- For extra richness, try using creamy peanut butter instead of natural varieties.
- Don't overmix the batter – gentle stirring prevents tough, dense oatmeal.
- For a gluten-free version, ensure you use certified gluten-free oats.
- Customize by adding chopped nuts or a sprinkle of cinnamon for extra flavor.
- Store leftovers in the refrigerator and reheat in the microwave for a quick breakfast.
- For a make-ahead option, prepare the night before and refrigerate, then bake in the morning.
- Use a toothpick to check doneness – it should come out clean or with just a few moist crumbs.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 0mg
