Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure joy! This Peanut Butter Chocolate Chip Cookie Bark is not just a treat – it's a culinary masterpiece that combines the rich, creamy goodness of peanut butter with the decadent crunch of chocolate chips and graham crackers. In just 15 minutes, you'll create a mouthwatering dessert that looks like it came straight from a gourmet bakery, but can be whipped up in your very own kitchen. Prepare to become the dessert hero among your friends and family!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 1 cup of peanut butter, 1 cup of chocolate chips, 1/2 cup of crushed graham crackers, and 1/4 cup of chopped nuts (if using). Make sure you have a baking sheet lined with parchment paper ready.
- In a medium microwave-safe bowl, add the peanut butter. Microwave it in 30-second intervals, stirring in between, until it is smooth and easily pourable. This should take about 1 to
- 5 minutes total.
- Once the peanut butter is melted, remove it from the microwave and add the chocolate chips to the bowl. Stir the mixture well until the chocolate chips are fully melted and combined with the peanut butter, creating a smooth and creamy mixture.
- Next, fold in the crushed graham crackers and chopped nuts (if using) into the peanut butter and chocolate mixture. Mix until all the ingredients are evenly distributed.
- Pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to your desired thickness, making sure it covers the entire surface of the parchment paper.
- Once spread out, place the baking sheet in the refrigerator for about 5 minutes, or until the bark is set and firm to the touch.
- After the bark has set, remove it from the refrigerator and cut it into squares or break it into pieces as desired. Store the Peanut Butter Chocolate Chip Cookie Bark in an airtight container at room temperature or in the refrigerator.
- Enjoy your delicious Peanut Butter Chocolate Chip Cookie Bark as a sweet treat or dessert!
Tips
- Use high-quality ingredients: Choose a creamy peanut butter and good-quality chocolate chips for the best flavor.
- Microwave caution: When melting peanut butter, use short intervals and stir frequently to prevent burning.
- Customize your bark: Feel free to experiment with different mix-ins like crushed pretzels, coconut flakes, or different types of nuts.
- Chill for perfection: Make sure to refrigerate the bark until it's completely set for the best texture and easy breaking.
- Storage secret: Store in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.
- Cutting tip: For clean, even pieces, use a sharp knife and cut when the bark is slightly chilled but not completely frozen.
- Make it festive: Drizzle with additional melted chocolate or sprinkle with sea salt for an extra gourmet touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
