Indulge your sweet tooth with a heavenly dessert that combines the rich flavors of peanut butter and chocolate in one delightful treat! These Peanut Butter Chocolate Chip Cookie Skillet Brownie Bars are not just a recipe; they are an experience that will have you coming back for seconds (and thirds!). With a gooey center and a perfectly baked crust, each bite is a warm hug of flavor that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress. Ready to dive into a world of deliciousness? Let’s get baking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch cast iron skillet or baking pan with butter or cooking spray.
- In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix thoroughly until the sugars are fully incorporated and the mixture becomes smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until the mixture is well combined and slightly fluffy.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared skillet, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the skillet cool on a wire rack for 10-15 minutes before slicing into bars.
- For best results, serve warm with a scoop of vanilla ice cream or allow to cool completely and store in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: For a smoother batter, ensure your eggs and peanut butter are at room temperature before mixing. This helps create a creamier texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense bars instead of the desired chewy texture.
- Customize Your Chocolate: Feel free to mix in different types of chocolate chips—dark, milk, or even white chocolate—to suit your taste preferences.
- Check for Doneness: Since ovens can vary, start checking your bars at the 22-minute mark. They’re done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Serve Warm: For the ultimate treat, serve these bars warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrast of warm and cold is simply irresistible!
- Storage Tips: If you have leftovers (if!), store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just thaw at room temperature before enjoying!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 10g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 40mg
