Imagine waking up to the irresistible aroma of warm peanut butter and chocolate wafting through your kitchen. These Peanut Butter Chocolate Chip Pancakes are not just a breakfast treat; they’re a delightful way to start your day with a smile! With a perfect blend of fluffy pancake goodness and rich chocolatey bites, this recipe is sure to become a family favorite. Whether you're looking to impress guests or simply indulge in a weekend brunch, these pancakes promise to deliver a mouthwatering experience that will leave you craving more. Ready to elevate your breakfast game? Let’s dive into this delicious recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup peanut butter
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, warm the peanut butter slightly to make it more fluid. Add the milk and egg to the peanut butter, whisking thoroughly until the mixture is smooth and completely integrated.
- Pour the wet ingredients into the dry ingredients, stirring gently with a spatula. Mix until just combined - be careful not to overmix, as this can make the pancakes tough. Some small lumps are perfectly acceptable.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot surface, leaving space between each pancake.
- Cook until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Repeat with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm, optionally garnished with additional chocolate chips, a drizzle of honey, or a sprinkle of powdered sugar.
Tips
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay; overmixing can lead to tough pancakes.
- Heat Control: Make sure your skillet is at the right temperature. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside. Medium heat usually works best.
- Flipping Technique: Wait until small bubbles form on the surface and the edges look dry before flipping. This ensures a perfectly cooked pancake.
- Customize Your Add-Ins: Feel free to add nuts or swap the chocolate chips for your favorite type of chocolate for a personalized touch.
- Serving Suggestions: Serve your pancakes warm with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just mix with wet ingredients when you’re ready to cook!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
