Get ready to indulge in a delightful treat that will satisfy your sweet tooth without breaking a sweat! Our Peanut Butter Chocolate Rice Crispy Bars are the perfect blend of crunchy, chewy, and creamy goodness, making them an irresistible snack for any occasion. With just a few simple ingredients and a mere 15 minutes of your time, you can whip up a batch of these mouthwatering bars that are sure to impress friends and family alike. Whether you're looking for a quick dessert, a lunchbox surprise, or a tasty post-workout snack, these bars have got you covered. Dive into our recipe and discover how easy it is to create this scrumptious delight that will leave you craving more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 cups rice cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 3 cups of rice cereal, 1 cup of peanut butter, 1/2 cup of honey, and 1 cup of chocolate chips. Make sure your workspace is clean and organized for a smooth cooking process.
- In a medium saucepan, combine the peanut butter and honey. Place the saucepan over low to medium heat. Stir the mixture continuously until it becomes smooth and well combined. This should take about 3-5 minutes. Be careful not to let it boil.
- Once the peanut butter and honey mixture is smooth, remove the saucepan from heat. Quickly add the 3 cups of rice cereal to the saucepan. Stir well until all the rice cereal is evenly coated with the peanut butter and honey mixture.
- Prepare an 8x8 inch or 9x9 inch baking dish by lining it with parchment paper or lightly greasing it with cooking spray. This will help you easily remove the bars once they are set.
- Transfer the rice cereal mixture into the prepared baking dish. Use a spatula or your hands (dampened slightly to prevent sticking) to press the mixture evenly into the dish. Make sure to pack it down firmly to ensure the bars hold together well.
- In a microwave-safe bowl, add the 1 cup of chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total, depending on your microwave.
- Once the chocolate is melted, pour it over the pressed rice cereal mixture in the baking dish. Use a spatula to spread the chocolate evenly across the top.
- Allow the bars to cool at room temperature for about 10 minutes. Then, place the baking dish in the refrigerator for an additional 30 minutes to set the chocolate and firm up the bars.
- After the bars have set, remove them from the baking dish using the edges of the parchment paper. Cut into 12 equal squares or bars using a sharp knife.
- Store the Peanut Butter Chocolate Rice Crispy Bars in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy your delicious homemade treats!
Tips
- Ingredient Prep: Before you start cooking, gather all your ingredients and measure them out. This will streamline your process and ensure you don’t miss anything!
- Low and Slow: When melting the peanut butter and honey, keep the heat low and stir continuously. This prevents burning and ensures a smooth mixture.
- Press Firmly: When transferring the rice cereal mixture to the baking dish, make sure to press it down firmly. This will help your bars hold together and make slicing easier.
- Chocolate Melting: For perfectly melted chocolate, microwave it in short intervals and stir frequently. This prevents overheating and gives you a silky smooth finish.
- Cooling Time: Allow the bars to cool at room temperature before refrigerating. This helps them set properly without becoming too hard.
- Storage Tips: Store your Peanut Butter Chocolate Rice Crispy Bars in an airtight container to keep them fresh. They can be kept at room temperature or in the fridge for up to a week.
- Customization: Feel free to add mix-ins like nuts, dried fruit, or even a sprinkle of sea salt on top of the chocolate for an extra flavor boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
