Imagine a dessert so simple yet so incredibly addictive that you'll be making batch after batch - welcome to the world of Peanut Butter Crispy Balls! These no-bake delights are the perfect combination of creamy, sweet, and crunchy that will have both kids and adults reaching for more. With just a few ingredients and minimal preparation time, you'll create a treat that looks like it took hours to make but comes together in mere minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 12 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rice crispy cereal
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the peanut butter and honey. Stir until the mixture is smooth and well blended, ensuring no streaks remain.
- Gradually add the rice crispy cereal to the peanut butter and honey mixture. Gently fold the cereal into the wet ingredients, making sure each piece is evenly coated.
- If using chocolate chips, fold them into the mixture at this point, distributing them evenly throughout the mixture.
- Using clean hands or a cookie scoop, begin forming the mixture into small, compact balls about 1-inch in diameter. Press the mixture firmly to help the balls hold their shape.
- Place the formed balls on a parchment-lined baking sheet or plate. If the mixture is too sticky, lightly wet your hands with cold water to prevent sticking.
- For firmer balls, refrigerate for 15-20 minutes to help them set. This will make them easier to handle and maintain their shape.
- Store the completed Peanut Butter Crispy Balls in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Make sure your peanut butter and honey are at room temperature for easier mixing.
- Mixing Technique: Fold the rice crispy cereal gently to maintain its crispness and prevent crushing.
- Uniform Size: Use a cookie scoop or tablespoon to ensure consistent ball sizes for even cooking and presentation.
- Sticky Hands Solution: Keep a small bowl of cold water nearby to slightly dampen your hands when forming balls, preventing the mixture from sticking.
- Chocolate Chip Pro Tip: For a more even chocolate distribution, slightly melt the chocolate chips before mixing them in.
- Chilling is Key: Refrigerating the balls helps them hold their shape and enhances their texture.
- Storage Hack: Layer the balls between parchment paper in an airtight container to prevent sticking when storing.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
