Imagine sinking your teeth into a rich, fudgy brownie that's not only incredibly delicious but also completely gluten-free! These Peanut Butter Crunch Brownies are the ultimate treat that will make your taste buds dance with joy while keeping your dietary restrictions in check. With the perfect balance of chocolate and peanut butter, these brownies are about to become your new obsession - so irresistible that even gluten-lovers won't believe they're missing anything!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 16 brownies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1/2 cup cocoa powder
- 1/4 cup gluten-free flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine the peanut butter and honey. Whisk together until smooth and well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition to create a creamy, uniform mixture.
- In a separate bowl, sift together the cocoa powder, gluten-free flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips on top of the batter, creating an even distribution.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means they need more time.
- Chocolate Chip Trick: Reserving some chocolate chips for topping creates a beautiful, professional-looking finish.
- Cooling is Key: Allow brownies to cool completely before cutting to ensure clean, neat squares.
- Storage Hack: For maximum freshness, store in an airtight container. If you want them extra fudgy, refrigerate for a denser texture.
- Customize Your Crunch: Feel free to add chopped nuts or a sprinkle of sea salt on top for extra flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 25mg
