Get ready to experience the ultimate dessert mashup that will make your taste buds dance with joy! These Peanut Butter Cup Stuffed Brownie Bites are not just a treat - they're a decadent explosion of chocolate and peanut butter that will have everyone begging for your recipe. Imagine biting into a perfectly soft, rich brownie and discovering a molten peanut butter cup surprise in the center - it's like winning the dessert lottery with every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 brownie bites
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 24 mini peanut butter cups
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 24-cup mini muffin tin thoroughly with non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Whisk or mix with an electric mixer until the batter is smooth and fully incorporated, with no dry mix remaining.
- Fill each mini muffin cavity approximately 2/3 full with the brownie batter, using a small cookie scoop or tablespoon for even distribution.
- Unwrap the mini peanut butter cups. Gently press one peanut butter cup into the center of each batter-filled cavity, slightly submerging it so the top remains visible.
- If using chocolate chips, sprinkle a few on top of each brownie bite for extra chocolate flavor and decoration.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the brownie edges are set and a toothpick inserted near the edge comes out with a few moist crumbs.
- Remove from the oven and let the brownie bites cool in the pan for 10 minutes. This allows them to set and makes removal easier.
- Carefully run a small offset spatula or knife around the edges of each brownie bite to loosen, then gently remove from the pan. Transfer to a wire cooling rack to cool completely.
- Once cooled, serve and enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Use non-stick cooking spray generously to ensure easy removal of the brownie bites.
- For even baking, use a small cookie scoop to distribute batter uniformly.
- Don't overmix the brownie batter - this can lead to tough, dense brownie bites.
- Press peanut butter cups gently into the batter to prevent them from sinking completely.
- Let the brownie bites cool in the pan for 10 minutes to help them set and make removal easier.
- For a gourmet touch, use high-quality chocolate chips and name-brand peanut butter cups.
- If you prefer a more intense chocolate flavor, use dark chocolate peanut butter cups.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
