Get ready to experience a dessert that will make your taste buds dance with pure joy! This Peanut Butter Ice Cream Pie is not just a dessert—it's a creamy, dreamy explosion of flavors that combines the rich, nutty goodness of peanut butter with smooth vanilla ice cream, all nestled in a crispy graham cracker crust. Whether you're looking to impress guests or treat yourself to a decadent indulgence, this no-bake pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream, softened
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 10-15 minutes, ensuring it's easily spreadable but not completely melted.
- In a medium mixing bowl, combine the creamy peanut butter and powdered sugar. Mix thoroughly until smooth and well blended, creating a rich peanut butter filling.
- Take the pre-made graham cracker crust and spread half of the softened vanilla ice cream evenly across the bottom of the crust, creating a smooth base layer.
- Carefully spread the peanut butter and powdered sugar mixture over the ice cream layer, ensuring an even distribution that covers the entire surface.
- Add the remaining softened vanilla ice cream on top of the peanut butter layer, smoothing it out with a spatula to create a clean, even surface.
- Place the pie in the freezer for approximately 2-3 hours, or until the ice cream is completely firm and set.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 5-7 minutes to slightly soften.
- Top the pie with freshly whipped cream, spreading it evenly across the surface.
- Drizzle chocolate syrup in a decorative pattern over the whipped cream topping.
- Slice the pie into 8 equal portions and serve immediately, keeping any leftovers stored in the freezer.
Tips
- Temperature is Key: Let your ice cream soften just right—too hard, and it won't spread; too melted, and you'll lose the structure.
- Mix Peanut Butter Thoroughly: Ensure the powdered sugar is completely blended with the peanut butter for a smooth, consistent filling.
- Freeze Perfectly: Allow enough freezing time (2-3 hours) to set the pie firmly, but don't forget to let it sit for 5-7 minutes before serving for easier slicing.
- Whipped Cream Hack: For extra richness, use homemade whipped cream instead of store-bought for a more luxurious topping.
- Decoration Matters: Get creative with your chocolate syrup drizzle—use a squeeze bottle for precise, artistic patterns.
- Make Ahead: This pie can be prepared in advance and stored in the freezer for up to a week, making it perfect for meal planning.
- Serving Tip: Wipe your knife with a hot, clean cloth between slices for perfectly clean cuts.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 12g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 35mg
