Prepare to embark on a culinary adventure that will transform your ordinary dessert experience into an extraordinary chocolate and peanut butter explosion! These Peanut Butter Molten Lava Cakes are not just a dessert; they're a sensational journey of gooey, rich flavors that will make your taste buds dance with pure delight. Imagine cutting into a perfectly baked cake and watching a river of warm, decadent peanut butter and chocolate flow out - it's like a dessert magic trick that will leave your guests absolutely speechless!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 cakes
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins or oven-safe dessert cups with butter or non-stick cooking spray.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Set aside to cool slightly.
- In a separate mixing bowl, whisk together the peanut butter, sugar, and eggs until well combined and creamy. The mixture should be smooth with no lumps.
- Gently fold the all-purpose flour into the peanut butter mixture until just incorporated. Be careful not to overmix.
- Divide the melted chocolate evenly among the prepared ramekins, spreading it to coat the bottom and sides of each cup.
- Carefully pour the peanut butter batter into each ramekin, filling them about 3/4 full. Leave a small space at the top to prevent overflow.
- Place the ramekins on a baking sheet for easy handling and transfer to the preheated oven.
- Bake for 10-12 minutes. The edges should look set, but the center should still appear slightly jiggly and soft.
- Remove from the oven and let the cakes rest for 1-2 minutes. This helps them set slightly and makes them easier to handle.
- Carefully invert each ramekin onto a serving plate. If needed, run a thin knife around the edges to help release the cake.
- Serve immediately while warm. Optional: Dust with powdered sugar or add a scoop of vanilla ice cream on the side.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 425°F for the perfect lava cake texture.
- Grease Generously: Use plenty of butter or non-stick spray to ensure easy cake release.
- Don't Overmix: When incorporating flour, mix just until combined to keep the cake tender.
- Watch Baking Time Closely: The difference between perfect and overcooked is just 1-2 minutes. Look for set edges but a soft, jiggly center.
- Serve Immediately: These cakes are best enjoyed right out of the oven when the center is still molten and warm.
- Optional Enhancements: Elevate your dessert with a scoop of vanilla ice cream or a light dusting of powdered sugar.
- Use Room Temperature Ingredients: This helps create a smoother, more consistent batter.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 35g
Protein: 12g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 93mg
