Get ready to experience the ultimate cookie sensation that combines the rich, creamy goodness of peanut butter with the irresistible chocolate-hazelnut magic of Nutella! These cookies are not just a dessert; they're a mouthwatering adventure that will make your taste buds dance with joy. Perfect for satisfying those intense sweet cravings, these cookies are so delicious, they'll disappear from your cookie jar faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup peanut butter
- 1/2 cup Nutella
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter, Nutella, granulated sugar, and brown sugar. Mix thoroughly using an electric mixer or a sturdy whisk until the mixture is smooth and well-blended, about 2-3 minutes.
- Add the egg and vanilla extract to the mixture. Beat until completely incorporated, ensuring no streaks of egg remain.
- Sprinkle the baking soda and salt over the mixture. Gently fold or mix until the dry ingredients are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow room for spreading.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix just until ingredients are combined to keep the cookies tender and soft.
- Consistent Cookie Size: Use a cookie scoop for uniform cookies that bake evenly.
- Chill the Dough: If the dough seems too soft, refrigerate for 15-30 minutes before baking to prevent excessive spreading.
- Watch Baking Time: Cookies continue cooking on the hot sheet after removal from the oven, so remove them when edges are golden but centers look slightly underdone.
- Cool Completely: Let cookies cool fully to develop the best texture and prevent crumbling.
- Storage Hack: Place a piece of bread in the cookie container to keep them soft and fresh for longer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
