Get ready to experience a mind-blowing dessert that combines the irresistible crunch of Oreo cookies, the creamy richness of peanut butter, and the decadent smoothness of chocolate. These Peanut Butter Oreo Buckeyes are not just a treat; they're a culinary masterpiece that will have everyone begging for your secret recipe. Imagine biting into a perfectly crafted ball of pure indulgence that melts in your mouth and leaves you craving more – that's exactly what these buckeyes deliver!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 buckeyes
Ingredients
- 1 package Oreo cookies
- 1 cup peanut butter
- 2 cups chocolate chips
Instructions
- Place entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs with no large cookie chunks remaining.
- In a medium mixing bowl, combine the finely ground Oreo crumbs with peanut butter. Mix thoroughly using a spatula or wooden spoon until the mixture becomes a cohesive, moldable dough.
- Line a large baking sheet with parchment paper to prepare for chilling the buckeyes.
- Using clean hands, roll the Oreo-peanut butter mixture into small, uniform balls approximately 1-inch in diameter. Place each ball onto the prepared parchment-lined baking sheet.
- Place the baking sheet with formed balls into the refrigerator and chill for 15-20 minutes to help them firm up and maintain their shape.
- While the balls are chilling, melt the chocolate chips using a double boiler or microwave, stirring frequently to ensure smooth, even melting.
- Remove the chilled Oreo-peanut butter balls from the refrigerator. Using a toothpick or dipping fork, carefully dip each ball into the melted chocolate, ensuring complete coverage except for a small portion at the top.
- Gently tap the dipped buckeye on the side of the bowl to remove excess chocolate, then return to the parchment-lined baking sheet.
- Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator to speed up the hardening process.
- Once the chocolate has completely set, remove the toothpick or carefully smooth over the top where the pick was inserted.
- Store the Peanut Butter Oreo Buckeyes in an airtight container in the refrigerator for up to one week.
Tips
- Use a food processor for the most uniform Oreo crumbs, ensuring a smooth and consistent texture.
- Make sure your peanut butter is at room temperature for easier mixing.
- Chill the balls before dipping in chocolate to prevent them from falling apart.
- Use high-quality chocolate chips for the best flavor and smoothest coating.
- For a professional look, use a dipping fork or toothpick to ensure even chocolate coverage.
- If the chocolate starts to harden while dipping, gently reheat it to maintain a smooth consistency.
- For a fun variation, sprinkle some crushed Oreo crumbs on top of the chocolate before it sets.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- Let the buckeyes sit at room temperature for 5-10 minutes before serving for the best taste and texture.
- These make great make-ahead desserts and are perfect for parties or gift-giving!
Nutrition Facts
Calories: 213kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
