Imagine biting into a perfectly balanced snack that combines the salty crunch of pretzels, the rich creaminess of peanut butter, and the sweet indulgence of chocolate chips - all wrapped up in a homemade granola bar that's healthier than any store-bought version. These Peanut Butter Pretzel Granola Bars are about to become your new go-to treat that will have everyone begging for the recipe! Whether you're looking for a quick breakfast, post-workout fuel, or an afternoon energy boost, these bars are guaranteed to satisfy your cravings and impress your taste buds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup pretzels, crushed
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the rolled oats and crushed pretzels. Stir them together until evenly mixed.
- In a small saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes. Remove from heat.
- Pour the peanut butter and honey mixture over the oat and pretzel mixture. Stir well until all the dry ingredients are fully coated.
- Add the chocolate chips to the mixture and gently fold them in until evenly distributed.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly into the dish, ensuring it’s compacted well.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the granola out of the pan and onto a cutting board.
- Allow the granola to cool completely before cutting it into 12 bars. This will help the bars hold their shape better.
- Store the granola bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use rolled oats for the best texture - quick oats can make the bars too mushy.
- Make sure to press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to prevent crumbling.
- For extra flavor, try toasting the oats and pretzels in the oven for 5-10 minutes before mixing.
- Experiment with different mix-ins like dried fruit, nuts, or different types of chocolate chips.
- If the bars are too crumbly, add an extra tablespoon of honey or peanut butter to help bind them.
- Store in an airtight container to maintain freshness and prevent them from becoming stale.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
