Get ready to experience a mind-blowing cookie that will make your taste buds dance with pure joy! These aren't just ordinary cookies - they're a revolutionary blend of creamy peanut butter, crunchy pretzels, and decadent milk chocolate that will transform your dessert game forever. Imagine biting into a cookie that perfectly balances sweet and salty, with a texture that's both chewy and crisp. Whether you're a cookie enthusiast, a snack lover, or someone looking to impress at your next gathering, these Peanut Butter Pretzel Milk Chocolate Cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup crushed pretzels
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine creamy peanut butter and brown sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Crack the egg into the peanut butter and brown sugar mixture. Whisk or beat until the egg is completely blended and the mixture is uniform.
- Sprinkle baking soda over the mixture and stir until evenly distributed.
- Gently fold in the crushed pretzels, ensuring they are evenly spread throughout the cookie dough.
- Add milk chocolate chips to the dough and mix carefully to distribute them evenly.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie, creating a crisscross pattern and slightly flattening the dough.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough - this can make cookies tough and dense.
- For uniform cookies, use a cookie scoop or tablespoon to measure each portion.
- The fork crisscross pattern isn't just decorative - it helps cookies cook evenly.
- Watch your baking time carefully; cookies continue cooking slightly after removal from the oven.
- Let cookies cool completely to allow them to set and develop their full flavor profile.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, try adding a sprinkle of sea salt on top before baking for an enhanced flavor contrast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 15mg
