Imagine sinking your teeth into a heavenly treat that combines the nostalgic crunch of Rice Krispies with the rich, creamy goodness of peanut butter, all topped with a luxurious chocolate layer. These aren't your ordinary Rice Krispies treats – they're a decadent dessert that will make your taste buds dance and your family beg for more! In just 15 minutes, you can transform simple ingredients into an irresistible sweet sensation that's perfect for parties, potlucks, or those moments when you need a quick and delicious pick-me-up.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 3 cups of Rice Krispies cereal, 1 cup of peanut butter, 1 cup of light corn syrup, 1 cup of granulated sugar, and 1 cup of chocolate chips.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent the treats from sticking.
- In a medium saucepan, combine the light corn syrup and granulated sugar. Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
- Once boiling, remove the saucepan from the heat and quickly stir in the peanut butter. Mix until the peanut butter is completely melted and the mixture is smooth.
- In a large mixing bowl, pour the Rice Krispies cereal. Carefully pour the peanut butter mixture over the cereal and stir gently with a spatula or wooden spoon until all the cereal is evenly coated.
- Transfer the mixture into the prepared baking dish. Use a spatula to press the mixture down firmly and evenly into the dish. Make sure it is compact to help the treats hold together.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the pressed Rice Krispies mixture in the baking dish. Use a spatula to spread the chocolate evenly across the top.
- Allow the treats to cool at room temperature for about 10 minutes or until the chocolate has set. For faster setting, you can place the dish in the refrigerator for a few minutes.
- Once cooled and set, cut the treats into 12 squares or rectangles. Serve immediately or store in an airtight container for up to a week.
Tips
- Use fresh, crispy Rice Krispies for the best texture – stale cereal can make your treats soggy.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For extra flavor, try using dark or semi-sweet chocolate chips instead of milk chocolate.
- Grease your spatula with cooking spray to make pressing the mixture into the pan easier.
- Line your baking dish with parchment paper for even easier removal and cutting.
- Allow the treats to cool completely before cutting for clean, neat squares.
- Store in an airtight container at room temperature to maintain their perfect texture.
- For a fun variation, sprinkle sea salt or chopped nuts on top of the chocolate layer.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 5mg
