Get ready to tantalize your taste buds with the most unexpected and irresistible appetizer that will make your guests stop and stare! These Peanut Butter Scallion and Bacon Canapés are not just another boring party snack - they're a culinary adventure that combines creamy, savory, and crispy elements into one mind-blowing bite-sized treat. Imagine the rich, nutty smoothness of peanut butter, the sharp bite of fresh scallions, and the ultimate crowd-pleaser: crispy bacon, all perfectly balanced on a delicate cracker. This recipe is about to become your secret weapon for impressing everyone from casual guests to hardcore foodies!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 canapes
Ingredients
- 6 slices bacon
- 1/2 cup peanut butter
- 1/4 cup scallions, chopped
- 24 crackers
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place bacon slices on the prepared baking sheet, ensuring they do not overlap. Cook in the preheated oven for 8-10 minutes until crisp and golden brown.
- Remove bacon from the oven and transfer to a paper towel-lined plate to drain excess grease. Allow bacon to cool completely, then finely chop into small pieces.
- In a medium mixing bowl, combine peanut butter, chopped scallions, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Arrange crackers on a clean serving platter or baking sheet.
- Using a small offset spatula or butter knife, spread a thin, even layer of the peanut butter mixture onto each cracker.
- Sprinkle the crispy chopped bacon evenly over the peanut butter layer on each canapé.
- Garnish with additional chopped scallions for extra color and flavor if desired.
- Serve immediately at room temperature to ensure crackers remain crisp and toppings are fresh.
Tips
- Choose high-quality bacon and cook it until it's extra crispy to ensure maximum crunch and flavor.
- Use room temperature peanut butter for easier spreading and better incorporation of scallions.
- For a more uniform look, use a piping bag or small offset spatula to spread the peanut butter mixture.
- Toast your crackers lightly before assembling to prevent sogginess and add extra texture.
- Prepare ingredients in advance, but assemble the canapés just before serving to keep the crackers crisp.
- Experiment with different types of crackers - water crackers, wheat thins, or even small toasted baguette slices work great!
- For a gourmet touch, try using freshly chopped green onions or chives instead of regular scallions.
- If you're making these for a party, you can pre-cook the bacon and chop the scallions earlier in the day to save time.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 4g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 5mg
