Imagine a dessert so irresistible, so quick to make, that it'll become your new obsession! This Peanut Butter Snacking Cake is the ultimate treat for those moments when you crave something sweet but don't want to spend hours in the kitchen. With just a handful of ingredients and less than 40 minutes from start to finish, you'll be enjoying a moist, rich, and utterly delectable cake that will have everyone begging for seconds. Whether you're a peanut butter fanatic or just looking for a simple yet impressive dessert, this recipe is about to become your new go-to indulgence!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly using an electric mixer or whisk until the mixture becomes smooth and well incorporated, about 2-3 minutes.
- Add the eggs one at a time to the peanut butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares and serve. Optional: dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - a few moist crumbs are perfect, but no wet batter should stick to the toothpick.
- Customize Your Cake: Try adding chocolate chips, a sprinkle of sea salt, or a drizzle of chocolate for extra flavor.
- Storage Tip: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Make it Your Own: Experiment with different nut butters like almond or cashew butter for a unique twist.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 24g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
