Imagine sinking your teeth into a heavenly dessert that combines the rich, creamy goodness of peanut butter with the irresistible crunch of toffee bits. These Peanut Butter Toffee Bars are not just a treat; they're a flavor explosion that will transport your taste buds to pure bliss! Whether you're a dessert enthusiast or just looking to impress your friends and family, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the toffee bits gently using a spatula, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack. This will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 16 equal squares.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the bars tender and soft.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, as the bars will continue to set while cooling.
- Cooling is Key: Allow the bars to cool completely before cutting to ensure clean, neat squares.
- Storage Hack: For maximum freshness, store in an airtight container and separate layers with parchment paper to prevent sticking.
- Variation Tip: Feel free to experiment with different types of toffee bits or add a drizzle of chocolate for extra decadence!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 45mg
